Valentines Day Restaurants Newcastle

Valentine's Week 2009

The romantic Candle lit ambiance will be the perfect setting for the lovers to enjoy the evening.

Special Valentine’s Evening @ Riverside LaRiviera
(Saturday 14th February)
5.00pm till 10.30pm (Last Orders)

The following sets of menus are on offer on Valentine’s Evening at our stylish Restaurant on Newcastle Quayside

Select Menu One for £20.00 per guest (Two Courses)

£25.00 per guest (Three Courses)

To Start With

Mozzarella Salad (V)
Baby Mozzarella, Beef Tomatoes, on a ripped Leaf Salad with Basil Dressing
Pâté Della Casa
Chicken Liver pate’ infused with Orange served with herb toast & Red onion marmalade
Baked Mozzarella
Baby mozzarella wrapped in Serrano ham with beef tomato, basil mayo and rocket salad
Fungi (V)
Button Mushrooms in creamy garlic, white wine sauce served on crispy Ciabatta
Zuppa del Giorno
Freshly prepared Cream of Leek & Potato

The Main Event

Penne Pollo e Asparagie
Grilled Chicken, Asparagus, onions & Mushrooms with Tomato, herbs & Garlic
Sirloin al Pepé
Sirloin or Fillet served with a Brandy, Cream & Peppercorn sauce
Pollo Riviera
Chicken breast coated in Wild Mushrooms, Tarragon, Shallots & Barolo Wine sauce
Salmoné
Baked Salmon Fillet with poached Egg, Crispy Bacon & whole grain Mustard Ju’s
Roasted Mediterranean Vegetable Tart (V)
A pastry case with an assortment of Peppers, Courgettes, Onions, Mushrooms, Sun dried Tomatoes,
Herbs & Olives, served with a Tomato & Beetroot salad

((All main courses will be served with a selection Mediterranean vegetables and Potatoes))

The Best Part

Panacotta with Strawberry Compote

Chocolate Fudge Cake served hot or cold with ice Cream

Warm Sticky Toffee Pudding with Ice Cream

Chocolate and Hazelnut Torte

Traditional Lemon Cheese Cake

Cheese Board

Select Menu Two for £30.00 per guest (Two Courses) £35.00 per guest (Three Courses)

To Start With

Insalata Aragusta
A Lemon dressed Gateau of Lobster meat, Avocado & White Snow Crab on a Tomato & Beetroot Salad
Insalata Romana (V)
Feta Cheese salad with Black Olives, Cherry Tomatoes, Red Onions, served with a
Garlic scented Yoghurt dressing
Salmon Affumicare
Smoked Salmon, Greenland Prawns bound in Mary Rose Sauce on Cucumber ribbons & ripped leaf Salad
Risotto Pollo con Fungi
Chicken, onion and field mushrooms bound in a Mascarpone Cream Sauce
Formaggio (V)
Baked Goats Cheese on Mediterranean vegetables with red onion, endive salad & basil oil
Gamberetto al’ Aglio
Butterfly King Prawn’s in butter, Garlic, White Wine & Parsley sauce

The Main Event

Filleto al Riviera
Fillet Steak, Wild Mushrooms, Bacon, onions and diced Potatoes in a Red Wine and herb sauce
Agnello (Rack)
Rack of Lamb on a creamed chive potato with a Rosemary and Mint scented Red Wine sauce
Anatra Teriyaki
Marinated Barbarie duck breast with a lime, pineapple, spring onion and red pepper sauce
Pollo Riviera
Chicken breast coated in Wild Mushrooms, Tarragon, Shallots & Barolo Wine sauce
Branzino
Fillets of sea bass with Scallops on a Carrot & Ginger puree’
Mixed Tempura Vegetable Salad (V)
Selection of Peppers, Baby Corn, Cauliflower, Green Beans and Carrots in a Tempura Batter
served on tomato salad

((All main courses will be served with a selection Mediterranean vegetables and Potatoes))